RECIPES

Our team of Registered Dietitians collaborate with the executive chef to develop daily menus designed to meet the nutritional needs of our clients with serious illnesses. The Nutrition Department also provides counseling and education to our clients as well as to members of the community. Additionally, our Registered Dietitians conduct research and create educational materials for the public. All of these services are free of charge.

Enjoy these seasonal recipes in your home with your family & friends.

Fall Recipes

• Turkey Chilli
• Cranberry Chicken
• Sautéed Fall Vegetables
• Spanish Greens
• Mushroom and Barley Soup

Winter Recipes

• Honey-roasted Parsnips with Sweet Potatoes and Apples
• Tuscan Pan Sauteed Vegetables
• Winter Squash and Black Bean Chili
• Kale and Sweet Corn
• Beef and Rice Medley
• Flaxseed-Raisin Muffins
• Nutty Stir Fry Bowl

Spring Recipes

• Asian-Style Beans
• Baked Fish with Tomatoes, Spinach and Olives
• Italian Tuna Sandwiches
• Whole Wheat Pasta with Zucchini, Mushrooms and Basil
• Vegetarian Chili
• Herbed Pork Chops

Summer Recipes