To ensure our clients feel special this December, we have cooked, and are home-delivering, a record 12,000 Winter Feasts!

Our Young Hearts came together for an exuberant holiday celebration featuring kid-friendly cooking demonstrations from cookbook author and New York Times food writer Melissa Clark, Chef Amanda Freitag, and Pastry Chef Natasha Pickowicz.

On World AIDS Day 2022, in a solemn and poignant discussion, God's Love staff gathered for a panel discussion focused on the critical role women played at the height of the HIV/AIDS pandemic.

Stacey Bendet hosted a holiday celebration to announce the launch of the Willa Placket Top from alice + olivia!

For our 2022 celebration, more than 1,000 volunteers helped us cook, package, and home-deliver 12,000 feasts to our clients, their families & their guests.

There’s only ONE DAY MORE until our biggest Thanksgiving EVER!…

On the evening of Wednesday, November 16th, DIFFA held a reception to honor all their grantees, including God’s Love We Deliver.

Read what's inspiring Liz to lead our Culinary Council at the Race to Deliver this year!

As of November 2022, we're delivering 30% more meals than fall of 2021!