God's Love We Deliver
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Our quarterly newsletter Nutrition Bites includes practical information about nutrition, wellness and food, including delicious seasonal recipes. You can view our current and past newsletter below.
After a long and unpredictable winter, we welcome spring with open arms. Our goal in this newsletter is to clear up some of the confusion around eggs and their place in the diet. You will also learn about the differences between the many types of eggs found in the supermarket these days. Check out our most recent newsletter for more details.
Winter, with its snow and frigid temperatures, is here! In our newsletter this season, we are highlighting coconut oil, which has become a controversial source of fat in the diet. If you are curious about coconut oil and its potential health benefits, you can learn more about it in our current edition of Nutrition Bites.
Fall and all its beautiful bounty have arrived. It's the perfect time to get in the kitchen and try out some fun and unique spices. Turmeric, an ancient spice typically found in Indian & Asian cuisines, is gaining new momentum as we learn more about its many health benefits and medicinal properties. If you are curious about this powerhouse of a spice and ways to use it, check out our fall edition of Nutrition Bites.
Welcome summer! If you haven't already, visit your local farmers market or grocery store and pick up some local berries and summer squash! Both are bountiful this time of year and make great additions to many different dishes. Learn more in our current newsletter.
Welcome back Spring! It is always a great time to reintroduce old foods and make them feel like new. In this newsletter we explore the sometimes forgotten radishes and lentils and what makes them not only special but essential to our daily eating patterns. Enjoy this current edition of Nutrition Bites (perhaps on a park bench surrounded by the beauty this season provides).
Looking for a healthy snack for cold, winter nights (or days)? Homemade popcorn is a great, whole-grain, low-cost snack that is easy to make and can be flavored to taste. Learn more about popcorn and other nutrition tips in the Winter 2015-16 Nutrition Bites newsletter.
Happy Fall! What better time to start experimenting in the kitchen? Okra is a great vegetable to use in a variety of hearty meals this fall. Then there is the popular and abundant potato which compliments many dishes made this time of year. Learn more about both in this edition of Nutrition Bites!
What is better in the winter than a warming bowl of oatmeal? You may know that oats have been eaten around the world for thousands of years. But did you know that they also have many health benefits? Learn more about them and how to make a perfect pot of oatmeal in this edition of Nutrition Bites!
As the days get shorter and the nights gets cooler, it is the perfect time of year to get back in the kitchen to make soups, stews, and other hearty meals that warm the body and soul. Butternut squash and kale are excellent foods to enjoy this time of year. Learn more about them here and Happy Fall!
Summer would not be complete without watermelons! Not only are they a refreshing treat during the hot, humid months but they are packed with antioxidants that research shows may help prevent many different health problems. Learn more in our current issue.
Spring is in the air! Treat yourself to the wonders of asparagus and honey with some delicious and easy recipes. Also, it is important not to forget to clean your kitchen as you clear away the winter dust in others areas of your home. See our tips in the current issue.
Summer is here! While you are spending time outdoors this summer, remember to keep hydrated. For some tips on how to do this and more, see our latest newsletter.
Have you ever cooked with fava beans? Learn how to use them (and more!) in your kitchen this Spring in our latest newsletter.
Curious about how to prepare cabbage? Wonder about nutritional content and benefits of cabbage? Learn all about this versitile vegetable and more in our latest newsletter.
Was the forbidden fruit in the Garden of Eden actually a quince rather than an apple? Some think so. Learn all about this delicious fruit in this issue.
In this issue, we explore the Brazillian Passion Fruit, rumored to have aphrodisiac qualities.
In this issue, learn about the amazing artichoke!
Ever wonder how to cook a rutabaga? Find out how and more in this issue.
This issue highlights delicious holiday foods like pumpkin and squash.
Curious about the nutritional power of blueberries? Check out the Summer 2009 issue for more information and for ideas on how to add them to your diet.
What will the dietitian and I talk about during a nutrition assessment?
What is Medical Nutrition Therapy (MNT)?