We follow a four-week menu cycle, each day consisting of four components: entree, soup, dessert and bread product.  Since different health concerns require different dietary modifications, our team of Registered Dietitians works with all clients to determine their specific nutritional needs. For example, a client who needs a lower sugar diet might qualify for a modified dessert, while a client who is allergic to fish might receive a vegetarian entree. Due to these therapeutic restrictions, clients may receive a combination of regular, modified and/or vegetarian items each day.

Please note that we cannot accommodate soy allergies, vegan, gluten-free or Kosher diets. If you have any questions regarding our menu, please contact the Nutrition Department at 212-294-8103 or at nutrition@glwd.org.