God's Love We Deliver
166 Avenue of the Americas
New York, NY 10013
We follow a four-week menu cycle, each day consisting of four components: entree, soup, dessert and bread product. Since different health concerns require different dietary modifications, our team of Registered Dietitians works with all clients to determine their specific nutritional needs. For example, a client who needs a lower sugar diet might qualify for a modified dessert, while a client who is allergic to fish might receive a vegetarian entree. Due to these therapeutic restrictions, clients may receive a combination of regular, modified and/or vegetarian items each day.
Please note that we cannot accommodate soy allergies, vegan, gluten-free or Kosher diets. If you have any questions regarding our menu, please contact the Nutrition Department at 212-294-8103 or at firstname.lastname@example.org.
Our regular menu offers a variety of proteins, grains and vegetables.
The modified menu offers poultry, beef, fish and vegetarian items that are in accordance with more defined dietary needs.
Our vegetarian menu includes lacto-ovo protein selections along with grains and vegetables.
Specially designed to meet the nutritional needs of children under 12, our Children's Menu includes dinner entrees and a Breakfast Kit. Delivered weekly, each kit contains items for 5 breakfast meals. We cannot accommodate menu restrictions for this program.
What will the dietitian and I talk about during a nutrition assessment?
What is Medical Nutrition Therapy (MNT)?