God's Love We Deliver
166 Avenue of the Americas
New York, NY 10013
Healthful cooking and eating a variety of foods are parts of a living a healthy lifestyle. Whether you are a pro or just starting out, try these flavorful yet simple recipes for a healthy meal. Or, if you are looking to try something in particular, just enter the ingredient in the search field below to search our recipe library.
Carrot Ginger soup is one of our clients' favorite soups in our 4-week rotating menu! This delicious soup is creamy but healthy and full of vitamin C. It's the perfect soup for the winter time and it's bright orange color is perfect to brighten anyone's day! We can see why it's a client-favorite and now it can be a favorite in your home.
This delicious guacamole is creamier and fluffier than most versions. It is great sauce for grilled/roasted salmon or chicken breasts and can also be used as a dip for veggies or chips.
Don't have time in the morning for breakfast? Be sure to try this quick and delicious cereal - it takes less than 15 minutes!
Spring beet greens are here! The leaves of the beet plant, highly nutritious greens, are often overlooked and not used in cooking. Not only are they delicious, they are an excellent source of iron, potassium and vitamins A & C. Here is an easy recipe to get you thinking about the whole beet plant: the root and the greens.
Need an easy recipe that everyone in the family will love? Try this delicious recipe created by our Director of Culinary Services' mother.
Having a party? These delicious mini-turkey burgers are sure to be a hit! To make your planning easier, they can also be prepared in advance, frozen and reheated.
Looking for a recipe for your next brunch? Celebrate spring's arrival with this delicious egg strata.
Smooth and crunchy, this dessert is not only delicious, it is also high in protein & calcium.
You can easily make a meal of this herb-and-garlic tomato soup paired with lightly crunchy toast liberally topped with creamy, rich avocado spread.
Kasha pairs well with lentils to create a delicious, all-in-one dish!
Filled with currants and warm spices, this gluten-free muffin will surely hit the sweet spot!
Chia seeds soaked overnight turn into a simple pudding, similar in consistency to tapioca.
Serve this colorful stir-fry over steamed brown rice. Use any leftover ginger oil to make a spicy vinaigrette dressing, perfect for drizzling over steamed vegetables or a crisp green salad.
This sweet and savory dish is a twist on the traditional pilaf. Wild and brown rice add fiber and texture to this hearty and delightful meal.
Even if you are not a big fan of fish, this delicious, easy to prepare recipe may convert you!
Both crispy and chewy, ginger cookies are always a favorite.
Lentils are full of fiber and flavor, adding texture and taste to any meal. This easy and colorful recipe is a wonderful source of protein and is budget-friendly.
Want the delicious taste of sweet potato fries but not the fat? With this low fat recipe you won't feel guilty. Kids will love these too.
Loaded with omega-3 fatty acids, salmon is not only good for you but is delicious too! Try this easy salmon recipe to warm you up this winter.
Loaded with vitamins and minerals, eggplants are available all year round to enjoy. Try this no sweat and no fry recipe to receive the nutritional benefits of eggplant without cutting out the flavor and taste.
Lacinato kale, or dinosaur kale, isn't as tough as curly kale which makes it terrific for raw salads and slaws. Enjoy this colorful slaw as a side dish, or toss in a grain to make a hearty meal!
This weeknight-friendly soup is made easy by using quick-cooking bulgur. Note that the bulgur will continue to absorb the liquid if kept overnight so you may need to stir in additional broth when reheating to return to desired consistency.
Wondering what to serve the young ones for snack? Try these delicious, reduced fat and not-too-sweet chocolate treats.
Need an idea for a quick dinner meal for the family? Try this delicious chicken and couscous recipe. Use whole wheat couscous for additional fiber.
For a simple, delicious plant-based meal, serve with sautéed greens over brown rice or grain of your choice.
Easy and delicious, these quesadillas are perfect for a quick dinner or snack.
Serve with crusty bread for flavorful meal or as side dish, this recipe is full of fiber, protein, potassium, vitamin K, vitamin A and magnesium.
What will the dietitian and I talk about during a nutrition assessment?
What is Medical Nutrition Therapy (MNT)?