6.17.26 / Nutrition
Eat the Rainbow this Summer!
No matter where you get your fruits and vegetables, fresh, frozen, dry, or canned, eating a variety of colorful fruits and vegetables isn’t just pretty—it’s powerful!
3.15.23
/ Nutrition
This month, the federal government ended its Supplemental Nutrition Assistance Program (SNAP) emergency allotments from the Families First Coronavirus Response Act in 2020. This means households that receive SNAP will no longer receive the extra boost to their food budget and will go back to their normal benefit amount. While households were receiving two deposits a month under the emergency allotment, they will now receive only one deposit a month, given at the beginning of each month. Meanwhile, grocery prices have gone up about 11% since last year and are expected to rise.
As the end of COVID-era food and nutrition benefits bring a hold to SNAP benefits in 32 states as of March 1, food is medicine programs such as services from God’s Love are bringing resources to the table. Here are some links to food resources and assistance.
We hope you find these resources helpful!
6.17.26 / Nutrition
No matter where you get your fruits and vegetables, fresh, frozen, dry, or canned, eating a variety of colorful fruits and vegetables isn’t just pretty—it’s powerful!
6.7.26 / Nutrition
This National Cancer Survivors Month, we connect good nutrition with prevention, treatment, recovery, and quality of life!
5.28.26 / Nutrition
High blood pressure, also known as hypertension, is a major preventable risk factor for cardiovascular diseases including heart disease and stroke.