6.5.23 / Clients
New Summer Menu Updates!
Introducing a Summer of Flavor with Menu Updates from Chef Daniel, our Culinary Team, and our Nutrition Department
3.15.23
/ Nutrition
This month, the federal government ended its Supplemental Nutrition Assistance Program (SNAP) emergency allotments from the Families First Coronavirus Response Act in 2020. This means households that receive SNAP will no longer receive the extra boost to their food budget and will go back to their normal benefit amount. While households were receiving two deposits a month under the emergency allotment, they will now receive only one deposit a month, given at the beginning of each month. Meanwhile, grocery prices have gone up about 11% since last year and are expected to rise.
As the end of COVID-era food and nutrition benefits bring a hold to SNAP benefits in 32 states as of March 1, food is medicine programs such as services from God’s Love are bringing resources to the table. Here are some links to food resources and assistance.
We hope you find these resources helpful!
6.5.23 / Clients
Introducing a Summer of Flavor with Menu Updates from Chef Daniel, our Culinary Team, and our Nutrition Department
5.10.23 / Nutrition
Research shows that a dietary pattern characterized by a high intake of fruit, vegetables, whole grains, fish, and olive oil is associated with a decreased risk of depression. Read on for healthy eating tips for brain health!
3.15.23 / Nutrition
As the end of COVID-era food and nutrition benefits bring a hold to SNAP benefits in 32 states as of March 1, food is medicine programs such as services from God’s Love are bringing resources to the table. Here are some links…