https://www.glwd.org/about-us/our-team/careers/

Careers at God’s Love

Want to join the staff at God’s Love We Deliver? We offer a collegial work environment, competitive compensation, and generous benefits. Whether you want to deliver meals to clients, be the friendly face welcoming visitors to our building, or work closely with our volunteers, if you’re looking to join a team of dedicated professionals making an impact across the New York City metropolitan- area, this is the place for you!

Employment opportunities at God’s Love We Deliver are available to all qualified candidates, without regard to race, color, religion, creed, sex, genetic information, national origin, citizenship, age, disability, sexual orientation, gender identity or expression, marital status, military or veteran status, or any other characteristic protected by federal, state or local law. In addition, we will endeavor to make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

Current Openings

Registered Dietitian Nutritionist - Part Time (Temp)

The part-time (20 hour/week) Registered Dietitian Nutritionist (RDN) provides nutrition education and counseling to our clients, their families, and caregivers to address individual needs based on unique diagnoses. The RDN also provides outreach to hard-to-reach and under-served communities through nutrition workshops, and education materials, and works with our Culinary and Program Teams to ensure quality services. This is a temporary opportunity expected through March 2028.

Executive Chef

The Executive Chef is responsible for overseeing all daily kitchen operations within a high-volume medically tailored meal production environment. This leadership role ensures the consistent execution of recipes, food safety standards, production timelines, and team development while supporting the mission and values of God’s Love We Deliver.

Program Services Client Navigator

We are seeking a dynamic individual to join the Program Services team. The Program Services Client Navigator will help bring our life-changing services to more New Yorkers by enrolling clients into our programs while engaging clients with compassion and care. If you’re looking to join a team of dedicated professionals making an impact across the NY metro area, then this is the place for you!

Manager, Client Support

The Manager of Client Support is a key leader, responsible for managing responses to all client and provider inquiries supporting the organization's mission and goals. This role is integral to maintaining and continually improving our client’s experience, ensuring timely responsiveness, efficiency, care and compassion in all interactions.

Accounts Payable Coordinator

The Accounts Payable Coordinator is responsible for the accurate and timely processing of the organization’s accounts payable transactions. This position supports the integrity of the financial records by maintaining appropriate documentation, reconciling accounts, resolving discrepancies, and ensuring transactions are processed in accordance with organizational policies

Kitchen Porter

The Kitchen Porter maintains the highest standards of cleanliness in the kitchen, using NYS Department of Health Standards, and supervises interns and volunteers for cleaning projects.

Business Development Manager (Healthcare)

God’s Love We Deliver has partnered within the healthcare field since our inception. The Business Development and Community Partnerships Department establishes partnerships and contracts with organizations that include managed care providers, hospitals, health systems and community-based organizations. The role is responsible for leading the team’s efforts to increase the number of healthcare and community partnerships and for increasing the number of clients and members served from existing and new partnerships

Fulfillment Coordinator

The Fulfillment Coordinator is responsible for coordinating the daily workflow of the Fulfillment floor to ensure the accurate, efficient, and timely packing of client meal orders. This role prepares the packing area, coordinates inventory availability, communicates order changes and substitutions, oversees labeling and route organization, and supports volunteers and staff throughout the production process.

Driver - CDL

Our CDL Drivers safely and efficiently deliver meals while serving as ambassadors of God's Love We Deliver for our clients and communities. Drivers typically complete up to 60 delivery stops per day and/or routine transport of our meals between our commercial kitchen in SoHo and Sunset Park Brooklyn. They interact directly with clients and cross-team colleagues in a professional, compassionate, and respectful manner.

Driver (Full Time OR Part Time)

Our Drivers ensure the efficient and safe delivery of meals to the door of our clients, making up to 60 delivery stops per day. Drivers act as a public face of God’s Love We Deliver, and interact with our clients in a compassionate, courteous and professional manner.

Biller

We are seeking a meticulous and detail-oriented professional to join our team as a Full-Time Staff Biller. In this role you will research each account using God's love's accounting applications and internet resources. You will also conduct appropriate account activity on uncollected account balances with contacting third party payors and/or patients via phone, e-mail, or online. The ideal candidate holds a bachelor's degree in Accounting, Finance or Business Administration and demonstrates strong communication, organizational, and analytical skills.

Registered Dietitian Nutritionist

We are seeking a Registered Dietitian Nutritionist (RDN). In this role you will provide nutritional education and counseling to our clients, their families, and caregivers to address individual needs based on unique diagnoses. The RDN also provides outreach to hard-to-reach and under-served communities through nutrition workshops, and education materials, and works with our Culinary and Program Teams to ensure quality services.