God’s Love was founded on the simple realization that people who are very sick don’t just need food, but individually tailored meals that consider the many challenges facing someone with a serious illness. Research from across the country has proven that this act of tailoring each meal to meet a client’s specific medical diagnosis works. In fact, it not only improves a client’s health outcomes, but also improves medication adherence, and keeps clients out of the hospital and in their homes.
The research we describe below has been completed by God’s Love and peer medically tailored meal agencies across the country.
God's Love We Deliver
The policy team at God's Love We Deliver teamed up with Dr. Angela Aidala at Columbia's Mailman School of Public Health to analyze food-related questions in a longitudinal study of people living with HIV.
Read the fact sheets below.
Stay tuned for ways to participate in our studies, support our research work, and receive our newsletter.
12.16.25 / Research
We are excited to share that one of our very own academic champions, @Dr. Robin Ortiz will be speaking at @AcademyHealth and the National Institutes of Health (NIH)’s 18th Annual Conference on the Science of Dissemina…
12.3.25 / Research
A look at the NOURISH initiative improving maternal health through innovative care strategies from God’s Love We Deliver and NYU.
8.15.25 / Research
God's Love celebrated National Health Center Week at health centers all over the city at tabling events to affirm the importance of primary care, strengthen our relationship with our Ryan Health Colleagues, educate potential …
NYU Grossman School of Medicine
Director, Rutgers Health-RWJBarnabas Health Center for Climate, Health, and Healthcare
