Summer 2023
Food for Thought
In this issue: A visit from Secretary McDonough and Senator Gillibrand, a full house at Love Rocks, garden-fresh fun with Young Hearts, and hearing from our clients Efraim and Nils.
Summer 2023
In this issue: A visit from Secretary McDonough and Senator Gillibrand, a full house at Love Rocks, garden-fresh fun with Young Hearts, and hearing from our clients Efraim and Nils.
Spring 2023
In this issue: Our largest holiday yet with 12,000 feasts delivered; celebrating the season with our Young Hearts and Culinary Council; expanding our coverage at the Northern Dispensary; and hearing from our longtime client, Jack.
Published on Dec 27, 2021
Entrepreneur and philanthropist, Marcus Lemonis, makes a surprise stop at God's Love to announce a major donation and an individual tip for every employee!
Published on Dec 23, 2021
Our Winter Feast 2021 celebration has come to an end, but we know the joy of this holiday season lives on.
Published on Dec 13, 2021
Chef Daniel, President & CEO Karen Pearl, volunteer Norma Grant and Chef Herminio share what Thanksgiving day is like here at God's Love We Deliver.
Published on Dec 30, 2021
Ileana and Andrés share their personal experience with illness and caregiving, and why God's Love We Deliver -- and the Race to Deliver -- mean so much to them.
Published on Nov 11, 2021
Born in Manchester, England, Raphael and his family moved to the Bronx when he was nine years old. A few years after graduating high school, Raphael joined the Army, traveling to Georgia and California on active duty for 2 years. Later Raphael joined NYC Sanitation, but remained committed to his military service by entering the Reserves. In 2003, Raphael received the call to serve first in Kuwait and then Iraq. He received a diagnosis of severe diabetes while overseas and experienced events that left him with PTSD. Recently, Raphael found God's Love We Deliver and in August joined our new home-delivered meal program for veterans living with PTSD. His medical team is thrilled that he is receiving medically tailored meals because the results are dramatic: his A1C is decreasing because he is eating less sugar; and having meals delivered to his home keeps his mood calm because he does not have to worry about going outside, which can trigger his PTSD.
Published on Nov 4, 2021
Our team works hard all year to create delicious menu items that delight our clients, while helping improve their health and well-being. Check out some of our menu updates here!
You can download our most recent audited financial statements here.