We follow a four-week menu cycle, each day consisting of four components: entree, soup, dessert and bread.  Since different health concerns require different dietary modifications, our team of Registered Dietitians works with all clients to determine their specific nutritional needs. For example, a client who needs a lower sugar diet might qualify for a modified dessert, while a client who is allergic to fish might receive a vegetarian entree. Due to these therapeutic restrictions, clients may receive a combination of regular, modified and/or vegetarian items each day. All of our meals are low sodium, and we do not cook with any preservatives, artificial flavorings, or fillers.

Please note that we cannot accommodate soy allergies, vegan, gluten-free or Kosher diets. Check out our food safety guidelines here. If you have any questions regarding our menu, please contact the Nutrition Department at 212.294.8103 or at

Sample Menus

Birthday Cakes

Birthday Bake Sale

For more than 27 years, Chuck Piekarski (a.k.a Chuck "The Baker") has been baking and personalizing a cake for every God's Love client, child and senior caregiver on our home-delivered meal program on their birthday. We're grateful he does and we know our clients are, too.

Need More Information?

View our FAQs and other helpful information on our Nutrition FAQs page and our Client Services FAQs page.

Or feel free to contact our Nutrition Services Department via email at or telephone at 212.294.8103.