7.17.18
Our Menus
God’s Love We Deliver medically tailored meals are made with love and designed with expertise and care by our Registered Dietitian Nutritionists and Kitchen team to adhere to evidence-based dietary guidelines for chronic disease. All menu items are low in sodium, saturated fat, and sugar, to support heart health and blood sugar management. We offer Standard (also for Postpartum), Mild-GI, and Pregnancy Health menus which include a variety of entrees, soups/salads, bread and snacks. Our Registered Dietitian Nutritionists work with clients within the appropriate menu to determine a meal plan that meets specific nutritional needs and dietary preferences.
Please note that we are currently unable to provide gluten-free, Kosher, or Halal-certified diets. We are also unable to accommodate allergies to soy, wheat, certain vegetables, spices, herbs and flavorings.
We believe it is important to celebrate life’s special moments so all of our clients receive a personalized birthday dessert and holiday meals.
Meal Modifications
See below for the different ways we can modify our meals based on each individual’s needs.
If you have questions about our menus, please contact the Nutrition Department at 212.294.8103 or nutrition@glwd.org.

Food Safety
We adhere to the highest food safety standards. To learn how to practice food safety in your home or how to appropriately handle the meals we provide, food safety guidelines can be found here.
Sample Menus
Monday
Soup
Cannellini Bean and Barley
Cannellini Beans, Barley, Sweet Onions, Fire Roasted Peppers, Celery, Carrots, Canola/Olive Oil, Garlic, Vegetable Broth, Honey, Paprika, Thyme, Oregano, Bay Leaves
Cannellini Beans, are a good source of protein, fiber, iron, folate, and other essential minerals and vitamins. Consuming cannellini beans can help with blood sugar regulation, promote heart health, support digestive function, and potentially aid in weight management.
Entrée
Miso-Glazed Pollock
Pollock Fillet, Miso Glaze (Mirin, Miso, Sherry Wine, Balsamic Vinegar, Honey) Millet Pilaf (Millet, Snow Peas, Onions, Edamame, Ginger, Scallions, Canola/Olive Oil, Salt), Vegetable Blend.
Miso, a fermented product, supports gut health by providing probiotics. Pollock is a low-fat source of protein, making it a heart healthy option. A whole grain, millet is a good source of B vitamins which are important for brain function.
Dessert
Cranberry Oatmeal Cookie
Oats, Margarine, Flour, Brown Sugar, Dried Cranberries, Sugar, Whole Eggs, Baking Soda, Vanilla Extract, Cinnamon, Nutmeg
Tuesday
Soup
Lentil and Potato
Potatoes, Lentils, Onions, Tomatoes , Celery, Carrots, Canola/Olive Oil, Vegetable Broth, Cilantro, Garlic, Cumin, Coriander, Ground Ginger, Mustard
Lentils and Potatoes are both contain potassium, which can contribute to healthy blood pressure levels.
Entrée
Pork Loin with Braised Cabbage
Pork Loin (pork, smoked paprika, onion powder, garlic powder, turmeric powder, salt), Barley Pilaf (barley, onions, peas, carrots, canola/olive oil, chicken base, garlic powder, turmeric powder), Braised Cabbage (red cabbage, red onion, fennel seeds, balsamic vinegar, canola/olive oil, salt), Vegetable Blend.
Pork is a good source of zinc which is important for brain health. Barley contains potassium, folate, iron, and vitamin B-6 which are important nutrients to support the cardiovascular system. Cabbage is a good source of vitamin C.
Dessert
Snickerdoodle Cookie
Flour, Margarine, Sugar, Brown Sugar, Eggs, Baking Soda, Vanilla Extract, Cinnamon.
Wednesday
Soup
Curried Red Beet
Water, Chickpeas, Beets, Sweet Onions, Carrots, Tofu, Apples, Coconut Milk, Canola/Olive Oil, Salt, Ginger, Garlic, Cornstarch, Curry Powder.
A combination of red beets, chickpeas, and other nutritious vegetables, this vibrant soup is a great source of protein, folate, manganese, and copper.
Entrée
Latin Garbanzo Stew
Garbanzo Stew (Chickpeas, spinach, Carrots, Green Beans, Red peppers, Tomatoes, Rutabaga, Cilantro, Canola/Olive Oil, Green Peppers, Red Onion, Garlic, Garlic Powder, Coriander, Cumin, Paprika, Salt, Bay Leaves, Turmeric, Oregano) Yellow Rice (White Rice, Onions, Green Peppers, Red Pepper, Canola/Olive Oil, Turmeric), Vegetable Blend
Cauliflower contains a variety of antioxidants, which can reduce the risk of cancer and other illnesses.
Dessert
Chai Spiced Cookie
Flour, Margarine, Sugar, Brown Sugar, Whole Eggs, Vanilla Extract, Baking Powder, Cinnamon, Ground Ginger, Allspice, Nutmeg, Cardamom, Cloves
Thursday
Salad
Asian Brown Rice and Edamame
Brown Rice, Edamame, Canola/Olive Oil, Red Cabbage, Mandarin Oranges, Green Cabbage, Carrots, Radish, Red Onions, Red Peppers, Rice Wine Vinegar, Lime Juice, Soy Sauce, Sesame Oil, Honey, Garlic, Ginger puree, Salt
Entrée
Ginger Braised Beef
Vegetable Blend, Beef, Brown Rice, Sweet Onions, Peas, Onions, Garlic, Soy Sauce, Canola/Olive Oil, Honey, Ginger, Cornstarch, Beef Base, Sesame Oil, Garlic Powder, Ginger, Onion Powder, Salt.
Containing beef, brown rice and colorful vegetables, this dish is a good source of magnesium, potassium, iron, zinc, as well as, fiber. Dietary fiber can help maintain healthy blood sugar and cholesterol levels.
Dessert
Applesauce
No added sugar
Friday
Salad
Green Quinoa
Peas, Quinoa, Celery, Canola/Olive Oil, Spinach, Sweet Onions, Lemon Juice , Honey, Garlic, Mustard , Parsley, Peppermint
Quinoa is a complete protein, a good source of fiber, vitamins, and minerals; a valuable addition to a healthy diet, and can aid in weight management, heart health, and blood sugar control.
Entrée
Sumac Roasted Chicken
Chicken (Chicken Leg Quarter, Sumac, Garlic Powder, Salt, Oregano ground, Cumin), Yellow Rice with Lentils (Rice, Green Lentils Onions, Canola/Olive Oil, Turmeric, Salt, Cumin, Vegetable Base), Vegetable Blend
Cumin contains powerful antioxidants can protect your cells from damage and reduce the risk of chronic diseases.
Dessert
Fruit Cup
No added sugar
Monday
Soup
Puree of Parsnip
Parsnip, Cannellini Beans, Celery, Sweet Onions, Canola/Olive Oil, Garlic, Tofu , Vegetable Base , Sage, Oregano
Parsnips contain in fiber, vitamin C, and vitamin K, potassium and folate. These nutrients can contribute to improved digestive health, a stronger immune system, and better cardiovascular health.
Entrée
Quinoa Corn Cake with Tofu Crema
Egg, corn, thyme, quinoa, parsley, onions, garlic, chive, canola oil, olive oil, low-sodium vegetable base, lime juice, soft tofu, mixed vegetables.
This high-fiber savory corn cake blends fresh herbs, generous amount of veggies. It’s absolutely delicious topped with cholesterol lowering tofu crema.
Dessert
Cranberry Oatmeal Cookie
Oats, Margarine, Flour, Brown Sugar, Dried Cranberries, Sugar, Whole Eggs, Baking Soda, Vanilla Extract, Cinnamon, Nutmeg
Tuesday
Soup
Caramelized Onion
Tofu, potatoes, cannellini beans, basil, shallot, garlic, yellow onion,canola/olive oil blend, low-sodium vegetable base.
This vegan friendly nutritious soup is high in plant-protein and fiber and is low in fat.
Entrée
Pasta Primavera
Primavera (Tomatoes, Cannellini Beans, Peas, Squash, Onions, Zucchini, Red Peppers, Canola/Olive Oil, Garlic, Vegetable Base, Oregano, Thyme), Pasta (Pasta, Canola/Olive Oil), Vegetable Blend
Onions are packed with antioxidants like quercetin and anthocyanins, which can help protect against cell damage and reduce the risk of chronic diseases.
Dessert
Sprinkle Cookie
Flour, Sugar, Margarine, Eggs, Rainbow Sprinkles, Vanilla Extract, Baking Powder
Wednesday
Soup
Split Pea
Split Peas, Pasta Shells, Onions, Carrot, Canola/Olive Oil, Vegetable Broth , Garlic, Onion Powder, Thyme, Oregano
Split Pea are a good plant source of protein and is rich in fiber
Entrée
Latin Garbanzo Stew
Garbanzo Stew (Chickpeas, spinach, Carrots, Green Beans, Red peppers, Tomatoes, Rutabaga, Cilantro, Canola/Olive Oil, Green Peppers, Red Onion, Garlic, Garlic Powder, Coriander, Cumin, Paprika, Salt, Bay Leaves, Turmeric, Oregano) Yellow Rice (White Rice, Onions, Green Peppers, Red Pepper, Canola/Olive Oil, Turmeric), Vegetable Blend
Chickpeas/Garbanzo beans are a good source of many vitamins and minerals, as well as healthy fat, and protein that are essential for brain function, control of blood sugar levels and cholesterol.
Dessert
Snickerdoodle Cookie
Flour, Margarine, Sugar, Brown Sugar, Eggs, Baking Soda, Vanilla Extract, Cinnamon
Thursday
Salad
Basil Macaroni
Elbow macaroni, Black Beans, Red Onions, Carrots, Green peppers, Red Peppers, Canola/Olive Oil, Apple Cider Vinegar , Honey, Garlic, Basil, Mustard , Salt, Thyme, Bay Leaves
Basil provides vitamins A and K, and manganese, which may help to lower inflammation and blood sugar, and support cognitive function.
Entrée
Mushroom Cauliflower Risotto
Cauliflower Risotto (Brown Rice, Cauliflower, Tofu, Onions, Canola/Olive Oil, Nutritional Yeast, Garlic, Lemon Juice, Vegetable Broth, Salt, Thyme, Rosemary), Sauteed Mushrooms (Mushrooms, Canola/Olive Oil, Garlic, Balsamic Vinegar, Worcestershire Sauce, Red Onion), Vegetable Blend
Cauliflower is fat-free and cholesterol-free, high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy.
Dessert
Applesauce
No added sugar
Friday
Salad
Couscous with Mint and Sumac
Couscous, Cherry Tomatoes, Red Onions, Canola/Olive Oil, Lemon Juice , Spinach, Raisins, Apricots, Peppermint, Orange Juice , Vegetable Base, Honey, Garlic, Cilantro, Salt, Sumac
Apricots are high in vitamin A and beta-carotene which are crucial nutrients for maintaining good vision.
Entrée
Three Bean Chili
Chili (Tomatoes, Pinto beans, Kidney Beans, Green peppers, Corn, Black Eyed Peas, Carrot, Onions, Canola/Olive Oil, Cilantro, Garlic, Lime Juice, Cumin, Chili Powder, Oregano, Smoked Paprika, Bay leaf dry, Salt), Bulgur (Bulgur, Onion, Canola/Olive Oil), Vegetable Blend
Red kidney beans contain fiber and potassium which can help lower cholesterol levels and regulate blood pressure, thus promoting cardiovascular health.
Dessert
Fruit Cup
No added sugar
Monday
Soup
Cannellini Bean and Barley
Cannellini Beans, Barley, Sweet Onions, Fire Roasted Peppers, Celery, Carrots, Canola/Olive Oil, Garlic, Vegetable Broth, Honey, Paprika, Thyme, Oregano, Bay Leaves
Cannellini Beans, are a good source of protein, fiber, iron, folate, and other essential minerals and vitamins. Consuming cannellini beans can help with blood sugar regulation, promote heart health, support digestive function, and potentially aid in weight management.
Entrée
Coconut Braised Chicken
Coconut Chicken (Ground Chicken, Red Onions, Sweet Onions, Carrots, Scallions, Peas, Coconut Milk, Canola/Olive Oil, Ginger puree, Garlic, Flour, Chicken Base, Coriander, Turmeric, Garlic Powder, Onion Powder, Salt, Sugar), Quinoa Rice Blend (Rice, Sweet Onions, Quinoa, Canola/Olive Oil, Salt), Vegetable Blend
Coconut milk contains manganese which plays a role in bone health, blood sugar management and antioxidant activity.
Dessert
Sprinkle Cookie
Flour, Sugar, Margarine, Eggs, Rainbow Sprinkles, Vanilla Extract, Baking Powder
Tuesday
Soup
Caramelized Onion
Sweet Onions, Chickpeas, Tofu, Canola/Olive Oil, Shallots, Garlic, Vegetable Broth, Basil
Onions are packed with antioxidants like quercetin and anthocyanins, which can help protect against cell damage and reduce the risk of chronic diseases.
Entrée
Ground Pork Stir-Fry
Pork Stir-Fry (Ground Pork, Green Cabbage, Carrots, Red Cabbage, Onions, Water, Garlic, Ginger, Rice Wine Vinegar, Soy Sauce, Canola/Olive Oil, Lemongrass, Honey, Vegetable Base, Cornstarch) Rice (White Rice, Onions, Canola/Olive Oil, Salt), Vegetable Blend
Lemongrass is a good source of vitamins A, C, and B vitamins, which are all important for overall health.
Dessert
Snickerdoodle Cookie
Flour, Margarine, Sugar, Brown Sugar, Eggs, Baking Soda, Vanilla Extract, Cinnamon
Wednesday
Soup
Puree of Mushroom
Great Northern Beans, Potatoes, Mushrooms, Celery, Sweet Onions, Canola/Olive Oil, Garlic, Cornstarch, Vegetable Broth, Thyme
Mushrooms contain nutrients that support immune function, promote heart health, and contribute to healthy digestion and blood sugar regulation.
Entrée
Local Vegetable Stew
Stew (Tofu, Rice, Onions, Parsnip, Carrot, Chyote, Scallions, Peas, Basil, Cilantro, Garlic, Soy Sauce, Vegetable Base, Ginger puree, Canola/Olive Oil), Rice (White Rice, Onions, Canola/Olive Oil), Vegetable Blend
Chayote is high in the B vitamin folate. This vitamin is particularly important for those that are pregnant or plan to become pregnant to support the proper development of a baby.
Dessert
Chai Spice Cookie
Flour, Margarine, Sugar, Brown Sugar, Whole Eggs, Vanilla Extract, Baking Powder, Cinnamon, Ground Ginger, Allspice, Nutmeg, Cardamom, Cloves
Thursday
Salad
Farro and Beet
Beets, Farro, Chickpeas, Carrots, Canola/Olive Oil, Baby Spinach, Red Wine Vinegar , Shallots, Tofu , Raspberries, Honey, Mustard , Vegetable Base
Farro is a good source of fiber, protein, magnesium, iron, and zinc, and also contains antioxidants that help fight inflammation.
Entrée
Baked Fish with Honey Mustard Sauce
Honey Mustard Fish (Pollock fillet, Tofu, Sweet Onions, Mustard, Honey, Garlic, Thyme, Garlic Powder, Onion Powder, Salt), Yams (Sweet Potato, Sweet Onions, Garlic, Water, Ginger puree, Vegetable Base), Vegetable Blend
Yams are a significant source of copper which is needed for proper red blood cell formation and iron absorption.
Dessert
Applesauce
No added sugar
Friday
Salad
Basil Macaroni
Elbow macaroni, Black Beans, Red Onions, Carrots, Green peppers, Red Peppers, Canola/Olive Oil, Apple Cider Vinegar , Honey, Garlic, Basil, Mustard , Salt, Thyme, Bay Leaves
Basil, vitamin K, manganese, and vitamin A, and may help with inflammation, blood sugar regulation, and even cognitive function. It also contains antioxidants and may have anti-bacterial properties.
Entrée
Beef Sliders with Honey Glaze
Honey Glazed Beef Sliders (Ground Beef Patties, Ketchup , Canola/Olive Oil, Honey, Garlic, Sweet Onions, Garlic Powder, Onion Powder, Thyme, Oregano, Salt), Mashed Potatoes (Potatoes, Canola/Olive Oil, Parsley, Basil, Garlic Powder, Salt), Vegetable Blend
Thyme is a good source of vitamins A, C, & K, as well as minerals like iron, calcium, & manganese. These nutrients are essential for various bodily functions, including bone health and immune function.
Dessert
Fruit Cup
No added sugar
Thanksgiving
entree
Roast Turkey with all the trimmings
soup
Pumpkin Bisque
vegetables
Parsnips, Brussels Sprouts, Carrots, and Pearl Onions
Cranberry Sauce
Apple Crisp
Winter Feast
Beef Entree
Braised Beef with Cherries
Fish Entree
Tuna with Caper Relish
Vegetarian Entree
Portabello Mushroom Casserole
Birthday Celebrations
Sponsor a Birthday Cake
Birthday Cake
Our birthday cakes are vegan.
Flour, Sugar, Margarine, Baking Powder, Vanilla Extract
Sugar, Margarine, Food Coloring
Celebration Mousse
For those on textured diets, our celebration mousse is our pureed spin on a birthday cake!
Vanilla Pudding Mix, Oat Milk, Food Coloring
Need More Information?
View our FAQs and other helpful information on our Nutrition FAQs page and our Client Services FAQs page.
Or feel free to contact our Nutrition Services Department via email at nutritionservices@glwd.org or telephone at 212.294.8103.