https://www.glwd.org/about-us/our-team/staff/

Staff

God’s Love We Deliver works with a small but dedicated staff to cook and home-deliver more than 4 million nutritious, medically tailored meals each year to people in the NYC metropolitan area living with and affected by severe illness.

Marla Hassner (she/her)

Chief Human Resources Officer

Tricia Leid (she/her)

Chief Operations Officer

Executive Department

Special Advisor to the President & CEO, Chair of the Food Is Medicine Coalition

Karen Pearl

External Business Development & Community Partnerships

Client Services

Bilingual Client Services Specialist

Kathia Flores Cacho

Communications & Marketing

Events

Seasonal Fulfillment & Event Specialist

Sasha Bass-Ulmer

Facilities

Lead Porter

Christopher Reyes

Receptionist

Lisette Johnson (she/her)

Weekend Receptionist

Anika Stokes-McCollough

Security Guard

Jamel Smith

Porter

LaShawn McMullen

Receptionist

Foster McFoster (he/him)

Finance

Healthcare Partners

Bilingual Healthcare Partners Specialist

Frank Huang (he/him)

Human Resources

Human Resources Partner

Allison Rose (she/her)

Recruitment Associate

Colleen Barrett (she/her)

Kitchen

Executive Chef and Senior Director of Culinary Services

Daniel Metzger (he/him)

Executive Chef

Andre Daquigan (he/him)

Executive Sous Chef

Curtis Wilson (he/him)

Food Service Quality Assurance Manager

Shantelle Walker

Porter

Claudia Sanchez (she/her)

Kitchen Assistant

Cory John

Lead Kitchen Assistant

Crystal Kirkland

Porter

Dwight Breece (he/him)

Porter

Edward Wright (he/him)

Cook

Ibrahim Suraka