We cook and home-deliver more than 1.9 million nutritious meals each year to our clients in need.
All of our meals are medically tailored, free to clients, and full of love.
With the help of 15,700 volunteers annually, and the support of our community, we achieve our urgent mission.
The mission of God’s Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other serious illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients, families, care providers and other service organizations.
All of our services are provided free to clients without regard to income.
God’s Love We Deliver is a non-sectarian organization.
It is so specific, that it is the right food for the right client... and it goes with a lotta love." See our new video, celebrating our clients, volunteers, supports, and communities! Together, we can be there for our neighbors living with severe and chronic illness. Food is Medicine. And Food is Love.
Published on Nov 9, 2018
Interested in learning more about God's Love We Deliver but can't make it to our headquarters? Take a tour of our building from top to bottom with Chrissy, and learn all about our mission while you see our work in action!
Published on Oct 14, 2015
With the help of volunteers and supporters, God's Love cooks and delivers nearly 2 million medically tailored meals each year to individuals living with and affected by severe and chronic illness! Find out more about our work through our agency video, from the food we cook and to the people we work with to the community we serve. Directed by Ben Fink Produced by Neighborhood Watch
What began as an urgent response to the AIDS epidemic has grown to be an urgent response to all those who are too ill to cook for themselves.
Without the help of our volunteers — more than 15,700 strong every year — we simply would not be able to cook and deliver over 7,500 delicious and nutritious meals each weekday to our neighbors in need. Outnumbering our staff by a ratio of more than 100 to 1, volunteers work in the kitchen, deliver meals and work in meal packaging, work in our office and help out with special events.
Members of the Golden Heart Society provide critical program support helping to ensure that no person faces the dual crises of hunger and severe illness.
Planned Gifts provide the resources that create extraordinary opportunities and will help God's Love We Deliver in the future. Generous individuals who include God's Love in their estate plans are invited to join our Legacy Society.
God's Love We Deliver receives financial support from corporations and foundations, both local and national. Grants from foundation and corporate supporters comprise 18% of our annual budget. God's Love is fortunate to count more than 200 corporate and foundation friends among our committed donors.
Monthly donations provide donors with an easy, affordable way to support God’s Love, while ensuring a steady source of good nutrition, hope and dignity for the men, women and families who depend on our meals.
God’s Love recognizes the sustained commitment and loyalty of our monthly donors through membership in our Kitchen Cabinet.
10.16.19 / Policy
This world food day, the U.N. is leading the conversation about the importance of emphasizing healthy diets for achieving a zero hunger world. Their goal of Zero Hunger by 2030 is “not only about feeding the hungry, but…
9.30.19 / Nutrition
Hola! It’s Hispanic Heritage Month (September 15- October 15), and we want to take this opportunity to emphasize that all of our nutritional resources are available in Spanish. We work year-round to ensure that the work…
9.26.19 / Events
On September 26, God’s Love hosted one of our amazing corporate supporters, Citizens Bank, at our onsite event space. The evening included a fantastic cooking demonstration by Chopped’s Chef Amanda Freitag. We are…
