Research continues to strongly support plant-based diets, such as the Mediterranean diet, the DASH diet, vegetarian & vegan diets, significantly reduce the risk of cardiovascular disease. These diets are 70% identical, with the common denominator being high intakes of fruits, vegetables, legumes, and whole grains. Diets high in plants help to reduce blood pressure, plaque formation and lower cholesterol levels which are all factors that can increase the risk of a cardiovascular event, such as heart attacks and/or strokes.