6.17.26 / Nutrition
Eat the Rainbow this Summer!
No matter where you get your fruits and vegetables, fresh, frozen, dry, or canned, eating a variety of colorful fruits and vegetables isn’t just pretty—it’s powerful!
7.30.24
/ Nutrition
It’s July and it’s important to stay hydrated all summer long!
Drinking enough water and fluids is important all year round but especially during these hot summer months. We might be sweating more than usual which causes us to lose some of our precious water. So, aim to drink 6-8 cups per day. (Please consult your doctor, or ask your dietitian at God’s Love We Deliver, if you have a fluid restriction) Drinking water can prevent dehydration and help your body function properly. In fact, our bodies are made up of approximately 60% water. Water helps our organs run smoothly, regulates our body temperature, cushions our joints and much more. Did you know that we can get water from our food as well? Fruits and vegetables like watermelon, cucumbers, oranges, celery, tomatoes and lettuce have a high-water content. Drinking fluids other than water contribute as well, like a cup of milk, juice, tea or coffee (try to aim for decaf). What we eat and drink matters.
Here are some tips for staying hydrated this summer and year-round:
6.17.26 / Nutrition
No matter where you get your fruits and vegetables, fresh, frozen, dry, or canned, eating a variety of colorful fruits and vegetables isn’t just pretty—it’s powerful!
6.7.26 / Nutrition
This National Cancer Survivors Month, we connect good nutrition with prevention, treatment, recovery, and quality of life!
5.28.26 / Nutrition
High blood pressure, also known as hypertension, is a major preventable risk factor for cardiovascular diseases including heart disease and stroke.