6.17.26 / Nutrition
Eat the Rainbow this Summer!
No matter where you get your fruits and vegetables, fresh, frozen, dry, or canned, eating a variety of colorful fruits and vegetables isn’t just pretty—it’s powerful!
9.17.20
/ Community
We’re so honored that Liz Alpern of the Gefilteria shared this recipe with us to mark the Jewish New Year.
“This rustic, aromatic cake is the taste of the Jewish New Year for me. When the holiday arrives each fall, it’s traditional to indulge in sweet foods, which serve as an invitation and invocation of a sweet year ahead. As I pause and share gratitude this fall, I’ve never before felt those wishes for a sweet new year more strongly.”
MAKES ONE 9X5-INCH LOAF: SERVES 10 TO 12
Tip: This cake looks especially beautiful when baked in a bundt pan. To do so simply double this recipe, and let it cool for an hour before removing it from the pan.
1 ½ cups vegetable oil, plus more for greasing the pan
3 large eggs
1 cup sugar
1 cup pure honey
¾ cup lukewarm coffee (brewed and cooled slightly)
1 teaspoon packed orange zest
1½ cups all-purpose flour
1 cup rye flour (sub more AP flour if rye flour unavailable)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
Adapted from the book THE GEFILTE MANIFESTO by Jeffrey Yoskowitz & Liz Alpern. Copyright © 2016 by Gefilte Manifesto LLC. Reprinted with permission from Flatiron Books.
6.17.26 / Nutrition
No matter where you get your fruits and vegetables, fresh, frozen, dry, or canned, eating a variety of colorful fruits and vegetables isn’t just pretty—it’s powerful!
6.7.26 / Nutrition
This National Cancer Survivors Month, we connect good nutrition with prevention, treatment, recovery, and quality of life!
5.28.26 / Nutrition
High blood pressure, also known as hypertension, is a major preventable risk factor for cardiovascular diseases including heart disease and stroke.