9.26.23 / Community
Yes, Chef! Andre Daquigan Named Executive Chef at God’s Love We Deliver
Congratulations to Dorella Walters, MPA, and Kate Janeski, MSW, on their appointment to the God's Love Executive Team!
2.25.21
/ Community
Our Chef Curtis is from Jamaica, and he wrote the recipe for our Chicken Caribe based on Jamaican Jerk Chicken. We tone down the hot pepper so all of our clients can enjoy this dish, but feel free to add the heat at home. This is an all-time favorite on the God’s Love menu all year round, but we thought our community might enjoy it as a way to celebrate Black History Month this February.
Serves 4
Ingredients:
4 Split Chicken breasts, bone-in
For marinade:
½ lb. scallions, sliced
1 medium onion, chopped
1 bulb garlic, approximately 12-15 cloves, peeled, chopped
1 cup fresh thyme, picked, or ¼ cup dried thyme leaves
4 Tablespoons ground ginger
4 Tablespoons ground allspice
3 Tablespoons cinnamon
⅓ cup honey
¼ cup vegetable oil
¼ cup soy sauce
Method:
Notes:
9.26.23 / Community
Congratulations to Dorella Walters, MPA, and Kate Janeski, MSW, on their appointment to the God's Love Executive Team!
9.20.23 / Community
Each member brings a unique set of skills they will call upon to provide critical support for God's Love.
9.1.23 / Community
The two non-profits have partnered to prepare more than 27,000 emergency meals for clients this summer.