© 2021 Galdones Photography Every Thanksgiving, my grandmother would make a “cranberry-walnut bread” which was kind of a cross between a muffin, a cake and a pound cake.In an homage to her, and our home state, I make this ve…
6.22.21
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Dominique Ansel Chooses God’s Love
Our dear friend and neighbor, Dominque Ansel is once more using his talents and taste buds to help raise funds for God’s Love We Deliver. This time, he has collaborated with NY Distilling on a limited edition of Ragtime Rye.
Only 150 bottles have been produced. Each is signed and numbered.
Selected by Dominique for its fragrant notes of rich butterscotch and smooth silky finish, this Rye is soft and honeyed, dark and savory, and loaded with spice, with absolutely no burn, even at cask strength. From a chef’s point of view, it’s the perfect complement to all things dessert.
It’s the perfect for the beginning of summer, Pride, or any special occasion. Grab a bottle, pair it with a cronut or croissant, and tag us in your party pictures!
Thank you Chef!
9.5.22 / Donate
David Burtka’s Horseradish, Herb and Salt Crusted Standing Rib Roast: Recipe from the God’s Love Holiday Catalog
This is such an impressive and flavor forward recipe. People go crazy for it and will be so grateful. Once you’ve got this rib roast covered in salt, it’s a set-it-and-forget-it kind of recipe. Don’t be afraid if the salt cr…
9.5.22 / Donate
Samah Dada’s Vegan Creamy Broccoli Soup with Tadka (Indian Tempered Spices): Recipe from the God’s Love Holiday Catalog
This creamy broccoli soup is velvety, delicious, and perfectly spiced – while also being completely vegan! It’s a great soup to sneak in those veggies during the holidays, while also remaining inclusive to every dietar…