11.30.23 / Community
30th Anniversary Race to Deliver a Success
Thank you to all of our supporters this year, and for the past 30 years of the Race to Deliver.
6.21.20
/ Community
We’re kicking off Pride week in delicious, colorful style with an olive oil cake from NYC-based pastry chef and activist, Natasha Pickowicz. She wrote this incredible recipe for you to get creative with, so get baking and share your results! And check out our youtube channel to hear Natasha talking about the cake!
Don’t forget to tag @godslovenyc @natashapickowicz and #WhoAreYouCookingFor.
For the cake:
300g (2 1/2 C) white sugar
3 eggs
225g (3/4 C) olive oil
284g (1 1/4 C) whole milk
114g (1/2 C) orange juice (about 2 large oranges)
the zest of two oranges
356g (1 1/2 C) all purpose flour
4g baking soda
7g baking powder
7g kosher salt
For the glaze:
1/2 C powdered sugar
2-3T fruit juice
For soaking the cake:
2-3T extra virgin olive oil
This cake ages wonderfully and travels even better, so make a few and give to friends or neighbors in need. Because it’s an oil-based cake, it will freeze well, too!
11.30.23 / Community
Thank you to all of our supporters this year, and for the past 30 years of the Race to Deliver.
11.28.23 / Community
From volunteering with God's Love in the 80s to become a Development Committee and Legacy Society member, James Palazza is determined to ensure God's Love is here to help for years to come.
Oh. My. God. Did I just create the best Thanksgiving dressing ever? Why yes, yes I did. You’re welcome. I got all the flavors of classic dressing (that’s stuffing to you Northerners)—onion, celery, sage—and suspended them in…