https://www.glwd.org/events/savor-pride-2019/

Jun 28, 2019 6:00pm - 10:00pm

Savor Pride 2019

After a wildly successful first year, NYC Pride & God’s Love We Deliver are bringing back this one-of-a-kind immersive culinary fundraiser. Bringing together LGBTQIA+ and ally chefs to craft a special menu with epicurean delights. Set outdoors on the terraces of God’s Love We Deliver’s headquarters, our chefs will cook up varied menu items while providing in-depth cooking demonstrations, discussions, and delightful tastings. Come mix, mingle and nosh with friends and kick off the weekend in style. Proceeds will benefit NYC Pride and God’s Love We Deliver.

Chef Renee Blackman Catering and Private Dining as the first chef to join us for Savor Pride on June 28th!
Born and raised in Barbados, Renee Blackman has always had a passion for food and culture. Driven by passion and success, she joined the ranks of many working in the energetic and fast-paced world of restaurants such as Tommy Bahama and the Union Square Hospitality Group.
A seasoned talent with experience in the culinary industry, Chef Renee has shared her talent on Food Network’s CHOPPED and has been featured in the Huffington Post.

Julia Turshen is the bestselling author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts the IACP-nominated podcast called ‘Keep Calm and Cook On.’

She has coauthored numerous cookbooks and has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon AppétitFood & Wine, and Saveur, and more. She writes a monthly column for Food & Wine called ‘The Interview.‘

Epicurious has called her one of the 100 Greatest Home Cooks of All Time and The New York Times has described her “at the forefront of the new generation of authentic, approachable authors.”

She sits on the Kitchen Cabinet Advisory Board for the Smithsonian’s National Museum of American History and is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.

Stay tuned for additional chef talent announcements!