Melba Wilson, celebrated restaurateur, author, caterer, and chef & owner of the legendary Melba’s in Harlem
Melba Wilson is the owner of a growing culinary empire based in New York’s famed Harlem neighborhood. Her renowned restaurant, Melba’s, is a hot spot for celebrities, locals and tourists from around the world who crave unbeatable American comfort food. Coming in the fall, Melba will open the seafood-focused Melba’s Mussels, celebrating the comfort-food traditions that her family brought from the South during the Great Migration. Her eponymous restaurant in Harlem has become an international destination, launching Wilson to fame as a nationally acclaimed television personality and author. She began her career at Sylvia’s Restaurant, where she launched the popular Sunday Gospel Brunch, and has received numerous accolades and awards for her entrepreneurship and her original and family recipes. She won on an episode of the Food Network’s Throwdown with Bobby Flay, was featured on The View, and appears regularly on television, most recently on CNBC’s reality show, Consumed. Her cookbook, Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen, was published in 2016. Melba is President of the NYC Hospitality Alliance which represents more than 4,000 restaurants and nightlife establishments. Melba now extends her compassion across the city. “Restaurants are so much more than places to eat,” she said. “We’re the first places people run to when they need gift certificates or their kids need a job. When a restaurant shutters its doors, it has an effect on a whole ecosystem, such as produce farmers, dairy farmers, truck drivers, paper goods companies, fishmongers, even insurance.” Wilson expressed her community-first spirit during the pandemic, with Melba’s Restaurant providing more than 200,000 free meals to neighbors in need. Melba is a member of the Culinary Council at God’s Love. She lives in New York with her son.