At God's Love We Deliver, we are committed to maintaining the highest possible standard of food safety for our clients living with severe illness. It's important to our staff, our volunteers, and our clients to know that every single one of the thousands of meals produced in our kitchen each year has been prepared with a commitment to quality, nutrition and love. Watch our food safety music video "No Tank Tops in the Kitchen" to learn all about our food safety protocol in the warm summer months (and year-round!).

It is with great sadness that we share the news of the passing of our former staff member, Keith Berg. Keith worked at God's Love in the 90s, first as a volunteer, then as our Executive Chef, then in our development office. Keith had moved to NYC with dreams of going into theater but found himself in the restaurant trade as a chef. When Keith became our Executive Chef in the early 90s after a few years of volunteering, he transformed our dishes and developed our modified menu. Keith also created our kitchen volunteer food safety class.

Read our blog to hear from our community members Amanda Lugg and Pat Costello about what made Keith so special at God's Love.

The 24th Annual Race to Deliver will be held on November 19, 2017 at Central Park. Sign up to join us!

At God's Love, our clients are only prepared for heatwaves and inclement weather thanks to the help of our community, and our volunteers.

Our clients are all living with life-altering illnesses and count on your assistance to provide them with nutritious meals. During extreme weather, our emergency Blackout Bags fill an urgent need. We hope you will be generous and help us fund this important emergency effort.

On Tuesday, August 1, God's Love We Deliver hosted a Q & A with cookbook author Elettra Wiedemann, moderated by cookbook author and God's Love Cookbook contributor Katie Workman. Thank you to Elettra, Katie, and our guests and supporters for a wonderful evening supporting God's Love!