1.13.20
/ Community
Yesterday evening we had the pleasure of welcoming Mark Bittman and Gramercy Tavern’s Executive Chef Michael Anthony to God’s Love for a Community Table. Mark Bittman is the author of more than 30 acclaimed books including the, How to Cook Everything series and has written for the New York Times for more than two decades becoming the country’s first food-focused op-ed columnist for a major news publication. Mark and Michael, with the help of God’s Love’s Executive Chef Daniel, demonstrated three versions of a “one pot” pasta while answering a variety of questions about cooking in the home and how the way people eat has changed during their careers. Each guest went home a signed copy of Mark Bittman’s 20 anniversary edition of How to Cook Everything. Thank you to everyone who came, and thank you to Mark Bittman and Chef Michael Anthony for such an incredible evening.
Photography by Rommel Demano. Click here to view the entire album.
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10.10.24 / Community
The God’s Love We Deliver Executive Team is adding two new members: Terrence Meck as Chief Strategy & Growth Officer and Kevin Popa as Chief Human Resources Officer. As God’s Love enters another record year, we are delig…
10.10.24 / Community
Mental health is important at every stage of life, from childhood and adolescence through adulthood. If you feel that you need support with your mental health, the first thing to know is that you are not alone.
10.1.24 / Donate
On September 14, the 12th Annual Douglas Elliman Ride for Love in support of God’s Love We Deliver set off with riders cycling 25-108 miles joining the Ride to Montauk.
