1.13.20 / Community
Yesterday evening we had the pleasure of welcoming Mark Bittman and Gramercy Tavern’s Executive Chef Michael Anthony to God’s Love for a Community Table. Mark Bittman is the author of more than 30 acclaimed books including the, How to Cook Everything series and has written for the New York Times for more than two decades becoming the country’s first food-focused op-ed columnist for a major news publication. Mark and Michael, with the help of God’s Love’s Executive Chef Daniel, demonstrated three versions of a “one pot” pasta while answering a variety of questions about cooking in the home and how the way people eat has changed during their careers. Each guest went home a signed copy of Mark Bittman’s 20 anniversary edition of How to Cook Everything. Thank you to everyone who came, and thank you to Mark Bittman and Chef Michael Anthony for such an incredible evening.
Photography by Rommel Demano. Click here to view the entire album.
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7.17.20 / Community
On Thursday, July 16, President & CEO Karen Pearl spoke with Charity Navigator Chief Relationship Officer Keith Scally for a Facebook live around our COVID-19 response. The two discussed the ways God’s Love has adap…
7.13.20 / Community
It is with great sadness that we share that longtime volunteer Robert Herbert has passed away. Robert began volunteering with us in the late 80s with his partner Reggie, and stayed with us the rest of his life. In rece…
7.1.20 / Community
It’s the start of our new fiscal year, and we look forward to all that we will accomplish together! In our past year alone (June 2019-June 2020), God’s Love cooked and home-delivered 2.33 million nutritious, indiv…
