1.13.20 / Community
Yesterday evening we had the pleasure of welcoming Mark Bittman and Gramercy Tavern’s Executive Chef Michael Anthony to God’s Love for a Community Table. Mark Bittman is the author of more than 30 acclaimed books including the, How to Cook Everything series and has written for the New York Times for more than two decades becoming the country’s first food-focused op-ed columnist for a major news publication. Mark and Michael, with the help of God’s Love’s Executive Chef Daniel, demonstrated three versions of a “one pot” pasta while answering a variety of questions about cooking in the home and how the way people eat has changed during their careers. Each guest went home a signed copy of Mark Bittman’s 20 anniversary edition of How to Cook Everything. Thank you to everyone who came, and thank you to Mark Bittman and Chef Michael Anthony for such an incredible evening.
Photography by Rommel Demano. Click here to view the entire album.
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3.24.21 / Community
Recently, I was invited by Clint Henderson, God’s Love volunteer and Senior News Editor at The Points Guy (TPG), to present during one of their monthly sessions called TPG: Charity Chats, an opportunity for TPG employees to l…
3.17.21 / Events
On Monday, March 15 we gathered on Zoom for the baking event of the season: In Conversation with Simply Julia. The event celebrated Culinary Council Member, cookbook author, and dear friend of God’s Love Julia Turshen and her…
3.15.21 / Clients
March is Women’s History Month. We at God’s Love are grateful to all the women we have been honored to work with, learn from and grow with; each one having made a profound impact on our life-affirming work. Across department…
