11.24.22 / Community
Our Biggest Feast Yet! God’s Love Delivers 12,000 Meals on Thanksgiving
For our 2022 celebration, more than 1,000 volunteers helped us cook, package, and home-deliver 12,000 feasts to our clients, their families & their guests.
1.13.20
/ Community
A Community Table with Mark Bittman and Chef Michael Anthony
Yesterday evening we had the pleasure of welcoming Mark Bittman and Gramercy Tavern’s Executive Chef Michael Anthony to God’s Love for a Community Table. Mark Bittman is the author of more than 30 acclaimed books including the, How to Cook Everything series and has written for the New York Times for more than two decades becoming the country’s first food-focused op-ed columnist for a major news publication. Mark and Michael, with the help of God’s Love’s Executive Chef Daniel, demonstrated three versions of a “one pot” pasta while answering a variety of questions about cooking in the home and how the way people eat has changed during their careers. Each guest went home a signed copy of Mark Bittman’s 20 anniversary edition of How to Cook Everything. Thank you to everyone who came, and thank you to Mark Bittman and Chef Michael Anthony for such an incredible evening.
Photography by Rommel Demano. Click here to view the entire album.
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11.22.22 / Community
God’s Love We Deliver Attends the 2022 DIFFA Grants Reception
This year, God’s Love We Deliver was generously awarded a $10,000 grant from Design Industries Foundation Fighting AIDS (DIFFA). DIFFA’s mission is to grant funds to organizations providing treatment, education, and ass…
11.9.22 / Community
From Culinary Council Cook to Race Captain
Liz Alpern’s entire career has been centered around the powerful experience of nourishing others and being nourished in return. It’s a cycle that she believes God’s Love does so well, to scale, and with joy! When the opportun…
