1.13.20 / Community
Yesterday evening we had the pleasure of welcoming Mark Bittman and Gramercy Tavern’s Executive Chef Michael Anthony to God’s Love for a Community Table. Mark Bittman is the author of more than 30 acclaimed books including the, How to Cook Everything series and has written for the New York Times for more than two decades becoming the country’s first food-focused op-ed columnist for a major news publication. Mark and Michael, with the help of God’s Love’s Executive Chef Daniel, demonstrated three versions of a “one pot” pasta while answering a variety of questions about cooking in the home and how the way people eat has changed during their careers. Each guest went home a signed copy of Mark Bittman’s 20 anniversary edition of How to Cook Everything. Thank you to everyone who came, and thank you to Mark Bittman and Chef Michael Anthony for such an incredible evening.
Photography by Rommel Demano. Click here to view the entire album.
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1.11.22 / Clients
As we look back on 2021, we do so with immense gratitude and love. From delivering 20,000 special holiday meals, to our staff members being featured in the NYC Food Policy 40 under 40 list, take a few minutes to reflect on o…
1.10.22 / Clients
Through the years, you’ve found countless meaningful ways to support the clients of God’s Love. Through volunteering, donating, and simply acting as an ambassador, you have done so much to make sure we can always be there for…
1.8.22 / Community
Recently, we had the great honor of celebrating the 20th (yes, you read that right!) work anniversary of our wonderful colleague, Lisa Zullig. Lisa is our beloved Director of Nutrition Services, and has been responsible for …
