3.30.23 / Community
Welcoming New Board Members: Rina Joshi, Trupti S. Patel, Andrew Rubin, and Dr. Jan Siegmund
Each member brings a unique set of skills they will call upon to provide critical support for God's Love.
1.13.20
/ Community
Yesterday evening we had the pleasure of welcoming Mark Bittman and Gramercy Tavern’s Executive Chef Michael Anthony to God’s Love for a Community Table. Mark Bittman is the author of more than 30 acclaimed books including the, How to Cook Everything series and has written for the New York Times for more than two decades becoming the country’s first food-focused op-ed columnist for a major news publication. Mark and Michael, with the help of God’s Love’s Executive Chef Daniel, demonstrated three versions of a “one pot” pasta while answering a variety of questions about cooking in the home and how the way people eat has changed during their careers. Each guest went home a signed copy of Mark Bittman’s 20 anniversary edition of How to Cook Everything. Thank you to everyone who came, and thank you to Mark Bittman and Chef Michael Anthony for such an incredible evening.
Photography by Rommel Demano. Click here to view the entire album.
3.30.23 / Community
Each member brings a unique set of skills they will call upon to provide critical support for God's Love.
3.10.23 / Events
Last night’s sold-out seventh annual Love Rocks NYC benefit concert for God’s Love We Deliver brought the house down at the historic Beacon Theatre with another magnificent night of live music! Music legend James Taylor made …
3.7.23 / Clients
March is National Nutrition Month, and this year we are celebrating our clients’ unique culinary roots and would love your participation. We invite our clients to submit a personal recipe for inclusion in a client e-cookbook…