A special shoutout to God’s Love We Deliver Trustee, James Palazza, and our extraordinary Event Manager, Lila Winfrey, for their unwavering support and exceptional coordination.
The absolutely delicious menu, prepared by Chef Freitag and the talented Lombardo’s culinary team, featured the following delightful dishes:
ROASTED PEACH SALAD
prosciutto, pistachio, stracciatella
Pairing: Brancher Prosecco di Valdobbiadene Superiore Extra Dry, Millesimato, Veneto, IT, ‘22
GARGANELLI
roasted cherry tomato, arugula, corn, Calabrian chili relish
Pairing: Librandi, Ciro, Segno Rosato, Calabria, IT, ‘23
SEARED SWORDFISH
charred lemon, green peppercorn butter
Pairing: Lucchetti, Verdicchio Dei Castelli di Jessi Classico, Marche, IT, ‘22
LAMB SHOULDER
black garlic local yogurt, ‘smashed’ cucumber, sumac salad
Pairing: Argiolas, Cannanou di Sardegna, IT, ‘20
RED VELVET WHOOPIE PIE
cream cheese filling, dark chocolate
Pairing: Marenco, Brachetto d’Acqui, Passito Passri Pineto, Piedmonte, IT, ‘22
Lombardo’s Restaurant is proud to have hosted guest Chef Freitag alongside their culinary team. This event was a true testament to the power of community and the shared commitment to supporting God’s Love We Deliver.
A special highlight of the evening was the incredible performance by the famous musician, Billy Stritch, whose music added a magical touch to the event.
Thank you to everyone who attended and contributed to the success of the evening. Your generosity and support ensure that we can continue our mission of providing nutritious meals to those in need.
With gratitude,

Stephen Covello
Chief Philanthropy Officer