“Let’s raise our voices together to remind lawmakers, colleagues, and our communities that critical food and nutrition services like ours are vital to the health and well-being of our neighbors. When medically tailored meal programs receive funding, it not only saves money but, more importantly, it saves lives. Public policy based on an understanding that Food is Medicine will be a win for healthcare and for the well-being of those who are sick, poor and malnourished.”
Our President & CEO, Karen Pearl, has an op-ed in Forbes on the importance of medically tailored meals. Read the op-ed here.
