As she began working in the food industry, Melba started off as a cashier at the world-famous Sylvia’s restaurant before moving up and working in a variety of positions alongside esteemed chefs. For Melba, “food became my passion and love language”.
Emulating her mother’s habit of saving money (under a mattress!), Melba decided to take the $312,000+ she saved and invest in the community that invested in her. Choosing one of the most notoriously problematic blocks in Harlem, she intentionally decided to open Melba’s on 114th Street as the first sit-down restaurant on Fredrick Douglas Blvd. Melba announced this week that you will soon be able to dine at a second Melba’s location in Newark, New Jersey.
We are so grateful to have Melba as a friend and board member here at God’s Love! Over just a few months, she has helped chop in the kitchen and has personally delivered meals to our clients. She recently treated the God’s Love staff to a soul food lunch during Black History Month. Thank you for your support, kindness, and love, Melba!
We would also like to show our gratitude to Crain’s New York for hosting such an enlightening and inspiring luncheon. Check out the list of 50 Most Powerful Women in New York 2021 here. Finally, thank you to the Secretary of our Board of Directors, Claudia Wagner, for the invitation and for coming into town to support Melba!