11.9.22
/ Community
Liz Alpern’s entire career has been centered around the powerful experience of nourishing others and being nourished in return. It’s a cycle that she believes God’s Love does so well, to scale, and with joy! When the opportunity arose to join the God’s Love Culinary Council, she knew it was a perfect fit. Since then, her involvement at God’s Love has ranged from volunteering in the kitchen, to hosting a Queer Soup Night fundraiser at our Michael Kors building, and so much more.
Last year, Liz decided to sign up for the Race to Deliver and get involved in a way that was outside her comfort zone. Despite initially feeling intimidated about running four miles around the park, Liz showed up on race day and never looked back. In her own words:
“I had never run a race before. It was early in the morning. I was very pregnant! But I had SO much fun. Once the race began, I was filled with energy and excitement. It was a gorgeous day in a gorgeous park. I couldn't believe how meaningful and energizing it was run for this organization I love so much." -Liz
After feeling so inspired last year, Liz decided to lead the charge and create a Culinary Council team! Liz is especially excited to run 9 months postpartum and to have her baby on the sidelines cheering her on! To join Liz and thousands of participants for this 4-mile run/walk in Central Park on November 20, register for the Race to Deliver. If you can’t make it to the park, consider donating to the Culinary Council Team.
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3.10.23 / Events
Last night’s sold-out seventh annual Love Rocks NYC benefit concert for God’s Love We Deliver brought the house down at the historic Beacon Theatre with another magnificent night of live music! Music legend James Taylor made …
12.21.22 / Community
To ensure our clients feel special this December, we have cooked, and are home-delivering, a record 12,000 Winter Feasts!
12.5.22 / Community
Our Young Hearts came together for an exuberant holiday celebration featuring kid-friendly cooking demonstrations from cookbook author and New York Times food writer Melissa Clark, Chef Amanda Freitag, and Pastry Chef Natasha…
