For our 2023 celebration, more than 2,000 volunteers helped us cook, package, and home-deliver 15,000 feasts to our clients, their families & their guests.

Sam & Dena Lombardo hosted a sold-out dinner at their restaurant, Lombardo's, in support of God's Love!

The inaugural God’s Love Open (GLO) was a smashing success with guests putting "friend" in "friendly competition" playing golf, tennis, and pickleball in support of God's Love.

From circus performers, to cotton candy art, and tarot card readings, guests were transported to a world of whimsy and wonder in support of our home-delivered meal program.

This vanilla and passionfruit layer cake doesn't just taste good, it does good!

Chef Amanda Freitag teams up with Cooks Who Feed on an ethically made apron to benefit God's Love!

Our Young Hearts came together for an exuberant holiday celebration featuring kid-friendly cooking demonstrations from cookbook author and New York Times food writer Melissa Clark, Chef Amanda Freitag, and Pastry Chef Natasha Pickowicz.

For our 2022 celebration, more than 1,000 volunteers helped us cook, package, and home-deliver 12,000 feasts to our clients, their families & their guests.

Read what's inspiring Liz to lead our Culinary Council at the Race to Deliver this year!