Our Young Hearts came together for an exuberant holiday celebration featuring kid-friendly cooking demonstrations from cookbook author and New York Times food writer Melissa Clark, Chef Amanda Freitag, and Pastry Chef Natasha Pickowicz.

For our 2022 celebration, more than 1,000 volunteers helped us cook, package, and home-deliver 12,000 feasts to our clients, their families & their guests.

Read what's inspiring Liz to lead our Culinary Council at the Race to Deliver this year!

On November 2 we kicked off the holiday season with our new event "A Taste of the Holidays"

Friends and supporters gathered for the ribbon cutting ceremony at Northern Dispensary.

Enjoy David Burtka's horseradish, herb and salt crusted standing rib roast in your holiday feast this season!

Enjoy Samah Dada's vegan creamy broccoli soup with tadka in your holiday feast this season

Enjoy Julia Turshen's white pizza-style kale in your holiday feast this season

The cookbook author and TV host held a kitchen volunteer shift!