Our entrees aren’t just delicious, they’re sustainable! Local butcher, Hudson & Charles, donated bones from grass-fed cows for our shepherd’s pie beef stock. Our salmon is wild-caught and MSC-certified and our mushroom casserole is made with mushrooms from Township Farm in upstate NY. With the highest quality ingredients going into each meal, our clients can taste and feel the difference!
December is a special time to volunteer in the kitchen at God’s Love We Deliver. This year we were joined by Board member Terrence Meck; Leadership Council member Phil Parrotta; Culinary Council members Marika Bender and Lee Schrager; Bravo star Dorinda Medley; Broadway producer, director, and actor Richard Jay-Alexander, and all our extraordinary volunteers.
We are lucky that our elected officials join us year-over-year to help prepare meals for their constituents. This year we welcomed Congressman Jerrold Nadler who has volunteered with us during the holidays for many years now.
Not only did we deliver Winter Feasts for our clients, their children, their senior caregivers, and a guest meal for each client to safely share, but we also provided Winter Feasts to the homeless LGBTQ youth of the Ali Forney Center. This year, we delivered 100 meals, which we hope brighten the season for their young clients.
As we put a close to the holiday season at God’s Love We Deliver, we thank you for being a member of our community. Your volunteerism, donations, and countless ways you support our work, all make such a difference in the lives of our neighbors living with severe and chronic illness. It truly takes all of us to make this season special for our clients. Happy holidays!
Volunteer and donor shares Jessica Martell her personal story of her grandmother's meal deliveries and how they've connected her to a life of pride and service.
God’s Love We Deliver joined thousands of New Yorkers at AIDS Walk New York 2026 to honor community, compassion, and progress in the fight against HIV/AIDS.