1.23.23 / Clients
Numbers Don’t Lie: Serving More than Ever in 2022
Numbers Don't Lie: Serving More than Ever in 2022
1.23.23 / Clients
Numbers Don't Lie: Serving More than Ever in 2022
12.21.22 / Community
To ensure our clients feel special this December, we have cooked, and are home-delivering, a record 12,000 Winter Feasts!
12.5.22 / Community
Our Young Hearts came together for an exuberant holiday celebration featuring kid-friendly cooking demonstrations from cookbook author and New York Times food writer Melissa Clark, Chef Amanda Freitag, and Pastry Chef Natasha Pickowicz.
11.24.22 / Community
For our 2022 celebration, more than 1,000 volunteers helped us cook, package, and home-deliver 12,000 feasts to our clients, their families & their guests.
11.3.22 / Donate
On November 2 we kicked off the holiday season with our new event "A Taste of the Holidays"
Enjoy Zac Young's blueberry hazelnut cake in your holiday feast this season!
9.5.22 / Donate
Enjoy David Burtka's horseradish, herb and salt crusted standing rib roast in your holiday feast this season!
9.5.22 / Donate
Enjoy Samah Dada's vegan creamy broccoli soup with tadka in your holiday feast this season
Enjoy Julia Turshen's white pizza-style kale in your holiday feast this season