Numbers Don't Lie: Serving More than Ever in 2022

To ensure our clients feel special this December, we have cooked, and are home-delivering, a record 12,000 Winter Feasts!

Our Young Hearts came together for an exuberant holiday celebration featuring kid-friendly cooking demonstrations from cookbook author and New York Times food writer Melissa Clark, Chef Amanda Freitag, and Pastry Chef Natasha Pickowicz.

For our 2022 celebration, more than 1,000 volunteers helped us cook, package, and home-deliver 12,000 feasts to our clients, their families & their guests.

On November 2 we kicked off the holiday season with our new event "A Taste of the Holidays"

Enjoy Zac Young's blueberry hazelnut cake in your holiday feast this season!

Enjoy David Burtka's horseradish, herb and salt crusted standing rib roast in your holiday feast this season!

Enjoy Samah Dada's vegan creamy broccoli soup with tadka in your holiday feast this season

Enjoy Julia Turshen's white pizza-style kale in your holiday feast this season