I went and spoke to Ganga in her apartment, and Jane, the founders of God’s Love. They immediately put me to work delivering meals. This work was so meaningful, it gave me something wonderful to think about and to do. God’s Love rescued me from my deep depression and for that, I’ll be forever grateful.
During those days, there was no kitchen. Ganga would call restaurants and they would donate meals out of their kitchens. After work I’d go to the restaurant, pick up the meal, take it to the address that Ganga. I’d make maybe 3-4 deliveries at a time, 5 days a week. I did that for a couple years.
The restaurants were so generous, and there were so many all over the City that donated. Midtown, uptown, downtown, I’d go anywhere to deliver. The restaurant owners were so loving, compassionate, and caring and responsive to the AIDS crisis. They were so happy to give.