Mar 15, 2021 6:00pm - 7:00pm
In Conversation with Julia Turshen
Watch her in conversation with the legendary Carla Hall, cookbook author, Top Chef star and former co-host of The Chew. Their discussion will focus around the joy of food, and cooking with kindness and intention.
The conversation will be followed by a live, virtual cooking demonstration by Julia with a special recipe from her new book. The recipe will be sent to all guests in advance so you can cook along if you like!
Premium Ticket – $50 A Zoom link and virtual receipt card will be provided prior to the event. A box that includes a signed copy of “Simply Julia” as well as the “5 Things That Are Always In My Spice Drawer” from the book will be sent prior to the event.