March is National Nutrition Month, and this year we are celebrating our clients’ unique culinary roots and would love your participation. We invite you to submit a personal, original recipe for inclusion in a client e-cookbook and for potential adaptation for the God’s Love menu!
Your recipe can be a treasured family dish, a cultural staple, or simply a favorite food! We would love to hear more about the story behind the recipe: what it means to you, why you selected it, who first made it for you, or information about an important ingredient. Feel free to submit more than one recipe!
All complete recipes received by the end of March will be included in the e-cookbook, and at least one recipe will be selected by our Chefs to be adapted for the God’s Love menu for many people to enjoy. You can submit a recipe anonymously, but to be considered for the God’s Love menu you must provide your name so we can contact you.
Thank you in advance for your contributions to this important community activity. We look forward sharing the e-cookbook and the client inspired menu item with you this spring!
Note: We will not be able to return any recipes. By submitting a recipe, you are agreeing that God’s Love can include it in the e-cookbook. In addition, you understand your recipe will be accessible to the public on the God’s Love We Deliver website. By adding your contact details, you agree to be contacted by God’s Love staff to discuss the recipe and its story, and if selected, your recipe to be adapted.
Healthy regards,
The Nutrition and Culinary Teams
At God’s Love, our RDNs work with you to develop an individualized nutrition plan to help manage your illness, boost your immune system, and handle any symptoms and complications. If you have any questions and/or would like to speak to a RDN, you are welcome to call or email at any time.
Nutrition Services Department
Phone: 212-294-8103
Email: nutrition@glwd.org
6.22.23 / Clients
This year, God's Love has already cooked and home-delivered medically tailored meals for more than 12,800 clients, exceeding our annual goal early! We do this with the dedicated hearts of thousands of volunteers, donors, and …
6.5.23 / Clients
Introducing a Summer of Flavor with Menu Updates from Chef Daniel, our Culinary Team, and our Nutrition Department
5.10.23 / Nutrition
Research shows that a dietary pattern characterized by a high intake of fruit, vegetables, whole grains, fish, and olive oil is associated with a decreased risk of depression. Read on for healthy eating tips for brain health!
