Executive Chef Andre Daquigan on Food with Mark Bittman
God’s Love We Deliver Executive Chef Andre Daquigan was recently featured on the cooking podcast Food with Mark Bittman. Chef Andre discusses his over 20 years of experience in our kitchen, his journey to finding God’s Love, and the love he sees in every meal we deliver.
Mark Bittman is a journalist and food writer whose work includes the How to Cook Everything book series and his work as a columnist at The New York Times. He serves on the God’s Love Culinary Council.
