Mavis-Jay is a chef who believes in sustainably raised ingredients, thoughtfully prepared. She is a social equity advocate that has dedicated her career to fighting for food justice in Black and low-income communities. In 2019, she was honored as one of Star Chefs’ New York Rising Star Chef. She is a James Beard Chef’s Boot Camp alum, a mentor to the James Beard Foundation’s Fellowship Program, and a Chef’s Collaborative scholar. She can also be found on the board of the Queer Food Foundation and in the Black Farmer’s Fund pilot community. Mavis-Jay’s food focuses on celebrating Black American heritage, joy, and a journey to reclaim Black food sovereignty. Most recently, she joined the team at Drive Change as Director of Culinary Development and Education.