6.7.26 / Nutrition
Honoring National Cancer Survivors Month
This National Cancer Survivors Month, we connect good nutrition with prevention, treatment, recovery, and quality of life!
4.7.26
/ Nutrition
Lisa Zullig Discusses the Power of Food as Medicine
Lisa Zullig, Director of Nutrition Services, represents God’s Love on the Academy of Nutrition and Dietetics’ new Food as Medicine (FAM) hub: The Power of Food as Medicine: A Conversation with RDNs Managing Food as Medicine Programs.
Earlier this year, Lisa led one of a series of talks for the Academy, highlighting the essential role of dietitians, and the services they are uniquely qualified to provide, to the success of FAM programs. The Academy of Nutrition and Dietetics has created the Food as Medicine hub to recognize the movement as a vital tool in Medical Nutrition Therapy, providing a strategic roadmap and pillars of Food as Medicine.
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5.28.26 / Nutrition
Stroke Prevention: Managing High Blood Pressure and Other Risk Factors
High blood pressure, also known as hypertension, is a major preventable risk factor for cardiovascular diseases including heart disease and stroke.
5.18.26 / Nutrition
Taking Care of Your Mental Health Through Self-Care and Food
During May, which is Mental Health Awareness Month, we aim to build awareness on the mental and emotional challenges experienced by those with chronic illnesses.