With the turkey delivered and pies gobbled up, we are extremely proud to say that Thanksgiving at God’s Love We Deliver was a smashing success! Thanks to you, after months of planning, weeks of prepping, and days of cooking, we cooked and home-delivered 12,000 Thanksgiving feasts for our clients, our largest feat yet!
Did you know it takes 9,920 pounds of turkey, 1,364 gallons of soup, 203 gallons of gravy, 6,200 pounds of vegetables, 2,232 pounds of stuffing, and 2,232 pounds of yams to make our Thanksgiving feast?
Our menu was extremely special this year! Our delicious Thanksgiving feast included: Winter Squash Bisque, Roasted Turkey Breast and Gravy, Sweet Potato Mash, a Vegetable Medley of Parsnips, Brussels Sprouts, Carrots, and Pearl Onions, and Apple Cranberry Sauce. New on this year’s menu is Cornbread Stuffing by Culinary Council member Chef Amanda Freitag as well as Crustless Pumpkin Pie with Graham Cracker Crumble featuring Cocoa & Spice blend by Chef Dorothy and New York spices company Burlap & Barrel.