11.9.21 / Clients
Menu Updates from Chef Daniel
Our team works hard all year to create delicious menu…
10.26.21 / Community
From the Farm to Our Clients’ Tables
When COVID-19 hit back in March 2020, Hudson & Charles…
9.29.21 / Nutrition
5 Simple Tricks to Avoid Foodborne Illness
At God’s Love, food safety is a large part of…
9.22.21 / Clients
Nourishing Bodies, Hearts and Minds with our Community Resource Guide
From the beginning of the pandemic last year, my colleagues…
9.20.21 / Nutrition
Food for Thought on Healthy Aging
September is Healthy Aging Month and how better to aim…
8.17.21 / Nutrition
Investing in Medically Tailored Meals to Promote Health
For the fiscal year that ended on June 30th, God’s…
8.12.21 / Nutrition
Introducing: Our New Publication, Nutrition Tips for Dialysis
The Nutrition Services Department is excited to announce our latest…
7.27.21 / Clients
6 Ways to Support Your Liver – World Hepatitis Day
July 28th is dedicated to raising awareness for viral hepatitis,…
7.7.21 / Nutrition
5 Steps to Safe Food Handling During the Summer Months
Check out our five easy ways to practice food safety at home during the summer months
