Recipes from the God’s Love We Deliver Kitchen

Picadillo is a dish found in the traditional cuisines of many Latin American countries and also in the Philippines, made of ground meat and other ingredients that vary by region. The name comes from the Spanish word picar which means to mince. Ours is filled with beef, veggies and delicious spices, like sustainably sourced smoked Paprika which we buy from our friends at Burlap and Barrel.

Cauliflower's versatility makes it a great low-carb, low-calorie substitute for traditional grains. Like actual rice, it takes on the flavor of whatever you cook it with. That’s why this recipe is such a great alternative to traditional risotto. Here in the God’s Love Kitchen, we prepare this new addition to our vegan/vegetarian menu by substituting olive oil, silken tofu puree and nutritional yeast for the more customary butter, cream and Parmesan cheese. If you’d like to use the more traditional dairy, feel free to substitute them back.